Menu

STARTERS

Bratwurst 8,50
Bierwurst 8,50
Lamb Merguez 8,50

Served with sauerkraut and mustard.

 

Snails 9,50

Mushroom Soup 8,50

 

SCHNITZELS

Wienerschnitzel 20
Breaded cutlet of veal served with mashed potatoes. Lemon, anchovy and capers.

Jägerschnitzel 20
Breaded cutlet of veal, creamy mushroom sauce. Served with wedge potatoes.

Oskarinleike 23
Breaded cutlet of veal, asparagus, shrimps and choron sauce. Served with wedge potatoes.

 

BURGERS

RymyBurgeri® 16
Huge hamburger with bacon, cheddar cheese, tomato, crispy lettuce and chili mayonnaise. Served with vedged potatoes.

Garden Burger 14,90
Two veggie patties, cheddar cheese, fried egg, crispy lettuce, tomato, cucumber and coleslaw. Served with vedged potatoes.

 

SAUSAGES & MEATS 

Wurst-orgiat 13
Sheep sausage, Bierwurst and Bratwurst, sauerkraut and mustard.

Rymy-Eetun metrimakkara® 7,50/15
One or half meter of Butifarra sausage on top of sandwich.

Haxe 21
Traditional German Haxe: Roast pork shank served with sauerkraut.

 

 

 

DESSERTS

Apfelstrudel 5,40
Bavarian style apple pie served with soft vanilla sauce.

French toast 5,40
French toast, rasberry jam and whipped cream.


Best terraces in town

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